The proportions between the cocoa mass and the sugar return a chocolate bar with a robust taste and at the same time delicate to the palate: a chocolate with a sweet note that is well combined with the scents of cocoa.
Net weight (grams) 50
Ingredients Cocoa mass, sugar
Retention mode Store at 14 degrees-25 degrees C
Shelf life (months) 12
May contain traces of Nuts and Milk
Cocoa minimum 70%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2276
Energy value (kcal.) 545
Fat (gr.) 32.9
Referred to saturated fatty acids (gr.) 20.6
Carbohydrates (gr.) 51.7
Of which sugars (gr.) 29.5
Protein (gr.) 10.6
Salt (gr.) 0.050
The Modica chocolateDell'Old Bonajuto sweetheart, is produced in full compliance with the Modican tradition with the highest quality standards.
TheAncient Bonajuto Sweet for six generations and more than 150 years it has been producing handcrafted and handed down sweets, torons and chocolate of the Modicana and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 she was included by Eurispes among the 100 excellences of Italy.
A LITTLE HISTORY...
In the easternmost corner of Sicily, in the beautiful baroque Modica, the ritual of preparing chocolate worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards who brought to Modica the "xocolàtl", a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this from the Spaniards, never moving over time to the industrial phase.