The Modica chocolate, of theancient Bonajuto confectionery, is produced in full respect of the Modica tradition with the highest quality standards.
There tablet Modica chocolate Cinnamon, together with Vanilla, is one of two tablets in the traditional 100g format. These are the classic flavors, the first two to be historically produced. They are also the two sweetest tablets among the available selection. Red has always been the color of the wrapping for Cinnamon, and the design of the original packaging has been deliberately kept.
L'Antica Dolceria Bonajuto for six generations and for more than 150 years it has been producing artisanal and handed down sweets, nougats and chocolate of the Modica and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by Eurispes among the 100 Italian excellences.
A BIT OF HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperature with "bitter paste", has been handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from crushed cocoa beans on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever passing over time to the industrial phase.