chocolate with lemon is prepared with the peel of sicilian lemons, minced and dried. The aroma and flavor of citrus combines with the cocoa crendo a mix is very aromatic, pleasant, fresh.
Net weight (grams) 50
Ingredients cocoa Mass, sugar, zest of lemon 1%
storage Store at 14°-25° C
Shelf life (months) 12
Can contain traces of shell Fruit and milk
Cocoa minimum 65%
average nutritional Values calculated per 100g of product
energy Value (kj.) 2296
energy Value (kcal.) 550
Fats (gr.) 30,0
Of which saturated fatty acids (gr.)20,5
Carbohydrates (gr.) 56,0
Of which sugars (gr.) 30,9
Proteins (gr.) 9.7 in
Salt (gr.) 0,030
The chocolate of Modica, dell'antica dolceria Bonajuto, is produced in full respect of the tradition of modica, with the highest quality standards.
L'Antica Dolceria Bonajuto for six generations and over 150 years, produces handmade and handed down cakes, nougat and chocolate of the tradition of modica, and the sicilian, mostly of arab origin or Spanish.
In 2008 was included by the Eurispes among the 100 excellences of Italy.
A LITTLE bit OF HISTORY...
In the corner to the east of Sicily, in the splendid baroque Modica, the rite of preparation of the chocolate is worked at low temperature with the "bitter paste", it is handed down from generation to generation.
Were the Spanish to take to change the "xocolàtl", a product that the inhabitants of Mexico extracted from cocoa beans crushed on a stone called "metate", in order to release the cocoa butter and get a grainy paste.
The Modica learned this process from the Spanish, without ever passing in time to the industrial phase.