The candy carob proposals from Food in Sicily , are prepared according to an ancient traditional recipe by skilled craftsmen caramellai and confectionery, cooked in sugar syrup and carob.
Are packaged individually and then placed in an envelope 250 grams , the candy has a dark brown colour, aroma of carob, toasted, is a typical product of sicily.
The taste of these candies, carob is velvety, sweet, with an aftertaste of caramelized sugar and a note, slightly bitter.
Product without the addition of preservatives, flavorings or additives.
Ingredients: Sugar, syrup, carob 15%