On Shop Food in Sicily You can buy traditional waffle For Sicilian cannoli, in the Mignon or Maxi version: fragrant and crunchy are ready to be filled with ricotta or creams.
Real Sicilianity icon in the world, the cannolo is the symbol par excellence of the SICILY DOLCERIA. Composed of a crispy crispy waffle that you can fill with soft cream or ricotta, it is a timeless dessert, for centuries you are an unmistaker protagonist of the Sicilian boards, to conclude Sunday lunches and any other anniversary with all the sweetness of the most Sicilian sweet that there is!
Sicilian cannoli waffles mini
A greedy bite of the Sicilian tradition
The version mignon Of the traditional Sicilian cannolo waffle, perfect for small pastry shop. A crispy rind from the perfect gilding, prepared according to the Sicilian traditional recipe. The small dimensions make the cannolo even more versatile. Ready to fill at will.
Wheat flour type 00, wine, lard, sugar, eggs, salt, cocoa, vanilla, vegetable fats.