{"product_id":"scatola-cioccolattini-artiginali-bonajuto-1880","title":"Box of artisan chocolates Bonajuto 1880 6pcs","description":"\u003cdiv\u003eThe \u003cb\u003echocolate \u003c\/b\u003eof\u003cstrong\u003ethe ancient Bonajuto sweet shop \u003c\/strong\u003e, is produced in full respect of the Modican tradition with the highest quality standards.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBonajuto 1880 is a tin pack of 6 chocolates with cocoa nibs.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"background-color: transparent; box-sizing: border-box; color: #333333; font-family: \u0026amp;quot; freight-sans-pro\u0026amp;quot;,sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe\u003cstrong\u003eAntica Dolceria Bonajuto\u003c\/strong\u003e has been producing for six generations and more than 150 years\u003c\/div\u003e\n\u003cdiv\u003ehandcrafted and handed down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIn 2008 it was included among the 100 excellences of Italy by Eurispes.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eA LITTLE HISTORY...\u003c\/strong\u003e\u003cbr\u003eIn the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with \"bitter paste\" is handed down from generation to generation.\u003cbr\u003eIt was the Spaniards who brought the \"xocolàtl\" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called \"metate\", so as to release the cocoa butter and obtain a grainy paste.\u003cbr\u003eThe Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antica Dolceria Bonajuto","offers":[{"title":"Default Title","offer_id":12406978674788,"sku":"","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4566\/7684\/products\/bonajuto-1880-2-tappo-nuovo.jpg?v=1763131136","url":"https:\/\/foodinsicily.it\/en\/products\/box-of-artisan-chocolates-bonajuto-1880-6pcs","provider":"Food in Sicily","version":"1.0","type":"link"}