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For Pre-Orders and Quotes for Christmas 2023 Corporate Gifts, contact us by email at info@foodinsicily.it or on Whatsapp at +393934415407 from the appropriate button at the bottom left. FOR ORDERS PLACED FROM 10/12/2023 WE DO NOT GUARANTEE DELIVERY BEFORE CHRISTMAS
Note: For additional information on individual products and medium nutritional values, consult the dedicated pages.
The chocolate dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.
L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY... In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation. It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta. Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.
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