Peluso 1964
Almond cookies to the citrus fruits of Sicily, 250 gr
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Almond biscuits or almond pastries to the citrus fruits of Sicily are always soft and fragrant. Inside you will find the classic snowflakes, the limoncello and arancello biscuits.
Almonds, sugar and little else for a sublime taste. A final line of Sicilian pastry symbol of the confectionery tradition. Packaged individually to preserve fragrance and taste.
A few kilometers from the ancient historic center of Modica, it stands a modern and dynamic confectionery company: craftsmanship cookies. Since 1964, the year of its foundation, the company has specialized in the production of typical Sicilian confectionery biscuits and specialties of renowned goodness, treasuring the most ancient recipes that the local tradition has handed down over time.
