Food in Sicily
Sicilian macaroons to the carob, 220 gr
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These macaroons to Carob They appear with a round shape with crystallized sugar above. They are individually packaged and subsequently inserted into a 220 gram envelope.
Enjoying our macaroons you will hear uN intense flavor of loving almonds and the unique and unmistakable taste of the carobs.
Ingrediants
Almond (50%), sugar, glucose syrup, 5% carob pulp flour, 5% carob pulp syrup, egg white, yeast, natural aromas.
