Pasticceria Fiasconaro has been producing high quality pastries for four generations in the Sicilian town of Castelbuono, on the Madonie mountains in the province of Palermo.

An unmistakable sign of recognition of Fiasconaro bakery products is the natural leavening, a very slow fermentation process that lasts 36 hours. Natural leavening originates in the "mother", a core of fermented dough to which water and flour are progressively added. The dough leavened through this absolutely natural process offers unique and unequalled quality characteristics in terms of lightness and fragrance.

Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and fragrances.

Fiasconaro also signs an exclusive Christmas collection with Dolce and Gabbana. Buying Panettoni Fiasconaro Dolce e Gabbana you can give at Christmas a bakery product of absolute excellence together with the exclusivity of the gift box signed by D&G for Fiasconaro.

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